Garlic Basil Shrimp

Name: Garlic Basil Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry white wine; 59 milliliters finely chopped fresh basil leaves; 3 garlic cloves, minced; 355 milliliters grape tomatoes, halved; 2 Tbsps olive oil; 0 teaspoons dried hot red-pepper flakes, or more to taste; 4 servings Salt and freshly ground black pepper; 567 grams shrimp (20 to 25 per pound), peeled and deveined

Garlic Basil Shrimp is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 254 calories, 30g of protein, and 9g of fat. Head to the store and pick up wine, basil leaves, red-pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Transfer with a slotted spoon to a large bowl.

Equipment you will use

Slotted Spoon

Bowl

Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.

Ingredients you will need

Ground Black Pepper

Tomato

Shrimp

Basil

Sauce

Salt

Wine

Equipment you will use

Frying Pan

Excellent source of: Protein, Niacin, Vitamin B12, Vitamin D, Copper, Iron, Phosphorus, Selenium

Good source of: Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Magnesium, Manganese, Potassium, Zinc

Equipment

Frying Pan

Slotted Spoon

Bowl

Ingredients

Servings:

177milliliters

dry white wine 59milliliters

finely chopped fresh basil leaves 3

garlic cloves, minced 355milliliters

grape tomatoes, halved 2Tbsps

olive oil 0teaspoons

dried hot red-pepper flakes, or more to taste 4servings

Salt and freshly ground black pepper 567grams

shrimp (20 to 25 per pound), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.