Garlic and Rosemary Stuffed Sausages

Name: Garlic and Rosemary Stuffed Sausages
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried sage; 1 Tbsp fresh rosemary, chopped or 1 teaspoon dried rosemary; 2 garlic cloves; 6 servings fresh ground pepper, to taste; 1 leek, washed carefully and finely chopped, discarding the coarser green ends; 1 Tbsp oil; 1 onion, finely chopped; 1 Tbsp pine nuts, chopped; 8 thick beef sausages or thick pork sausages; 8 slices prosciutto; 6 servings sea salt, to taste; 59 milliliters seasoned stuffing mix, mixture; 59 milliliters water

You can never have too many side dish recipes, so give Garlic and Rosemary Stuffed Sausages a try. This recipe makes 6 servings with 580 calories, 26g of protein, and 48g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet. Head to the store and pick up sage, prosciutto, garlic cloves, and a few other things to make it today.