Garden Veggies and Beef Salad

Name: Garden Veggies and Beef Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, cut in half; 1 large garlic clove, finely chopped; 1 medium green bell pepper, cut into 2-inch strips; 191 grams package hamburger helper mix for beef pasta; 118 milliliters italian dressing; 1 teaspoons italian seasoning; 454 grams lean ground beef; 1 small head lettuce, shredded; 1 medium red onion, sliced; 828 milliliters hot water

Garden Veggies and Beef Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 9g of fat, and a total of 290 calories. Head to the store and pick up lettuce, water, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.