Spring Salmon Salad With Roasted Asparagus

Name: Spring Salmon Salad With Roasted Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 5 x roasted asparagus spears, cut into ½ inch lengths; 118 milliliters parsely leaves, whole; 1 Tbsp capers, chopped roughly; 118 milliliters cilantro leaves, whole; 3 servings Coarse salt and freshly ground black pepper; 177 milliliters diced cucumber; 1 teaspoon Dijon mustard; 59 milliliters rice wine vinegar or lemon juice; 2 Zest from a lemon; 177 milliliters extra-virgin olive oil; 118 milliliters diced roasted red pepper; 118 milliliters diced roasted yellow pepper; 227 grams roasted salmon filet; 1 small shallot, minced; 1 Handful snow peas, blanched and julienned; 79 milliliters julienned sundried tomatoes; 177 milliliters diced zucchini

You can never have too many main course recipes, so give Spring Salmon Salad With Roasted Asparagus a try. This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains around 19g of protein, 60g of fat, and a total of 656 calories. It will be a hit at your Spring event. If you have roasted pepper, lemon juice, cilantro leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

x roasted asparagus spears, cut into ½ inch lengths 118milliliters

parsely leaves, whole 1Tbsp

capers, chopped roughly 118milliliters

cilantro leaves, whole 3servings

Coarse salt and freshly ground black pepper 177milliliters

diced cucumber 1teaspoon

Dijon mustard 59milliliters

rice wine vinegar or lemon juice 2

Zest from a lemon 177milliliters

extra-virgin olive oil 118milliliters

diced roasted red pepper 118milliliters

diced roasted yellow pepper 227grams

roasted salmon filet 1small

shallot, minced 1Handful

snow peas, blanched and julienned 79milliliters

julienned sundried tomatoes 177milliliters

diced zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.