Garden Veggie Egg Bake

Name: Garden Veggie Egg Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 182 grams fresh broccoli florets; 64 grams shredded carrots; 75 grams cherry tomatoes, quartered; 105 grams 2% cottage cheese; 480 milliliters egg substitute; 5 eggs; 0 teaspoons pepper; 38 grams shredded pepper Jack cheese; 0 teaspoons hot pepper sauce; 25 grams grated Romano cheese; 38 grams shredded cheddar cheese; 60 grams coarsely chopped fresh spinach; 1 medium zucchini, chopped

Garden Veggie Egg Bake could be just the gluten free recipe you've been looking for. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 198 calories, 21g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up cheddar cheese, cottage cheese, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Summer Veggie Bake, Chorizo and egg bake, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms.