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Garden Vegetable Bake

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Garden Vegetable Bake

Garden Vegetable Bake

Garden Vegetable Bake might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 101 calories, 8g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes approximately 55 minutes. If you have egg product, zucchini, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion.
Ingredients you will need
ZucchiniZucchini
CheeseCheese
TomatoTomato
OnionOnion
CornCorn
Equipment you will use
Baking PanBaking Pan
3
Sprinkle remaining 1/4 cup cheese over vegetables.
Ingredients you will need
VegetableVegetable
CheeseCheese
4
In small bowl, stir remaining ingredients until blended.
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BowlBowl
5
Pour over vegetables and cheese.
Ingredients you will need
VegetableVegetable
CheeseCheese
6
Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
7
Let stand 5 minutes before cutting.
DifficultyHard
Ready In55 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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