Garden Tomato Salsa

Name: Garden Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro; 1 green bell pepper, coarsely chopped; 5 slices pickled jalapeno peppers, or to taste; 1 lime, juiced; 2 teaspoons olive oil; 2 teaspoons red wine vinegar; 0 teaspoons salt; 1 sweet onion, chopped; 6 fresh tomatoes, quartered

Garden Tomato Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 41 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cilantro, bell pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped.

Ingredients you will need

Jalapeno Pepper

Bell Pepper

Cilantro

Onion

Equipment you will use

Food Processor

Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped.

Ingredients you will need

Tomato

Transfer to a bowl with a tight-fitting lid.

Equipment you will use

Bowl

In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

Ingredients you will need

Red Wine Vinegar

Lime Juice

Olive Oil

Salt

Equipment you will use

Whisk

Bowl

Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

Ingredients you will need

Tomato

Equipment

Food Processor

Bowl

Whisk

Ingredients

Servings:

59milliliters

fresh cilantro 1

green bell pepper, coarsely chopped 5slices

pickled jalapeno peppers, or to taste 1

lime, juiced 2teaspoons

olive oil 2teaspoons

red wine vinegar 0teaspoons

salt 1

sweet onion, chopped 6

fresh tomatoes, quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.