Garden Stuffed Baked Potatoes

Name: Garden Stuffed Baked Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 283 grams package chopped frozen broccoli, thawed; 2 Tbsps butter; 2 teaspoons dried parsley; 1 small onion, chopped; 4 larges potatoes; 118 milliliters ranch-style salad dressing; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil

Garden Stuffed Baked Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 310 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up broccoli, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.

Ingredients you will need

Potato

Equipment you will use

Oven

Microwave pierced potatoes on HIGH for 12 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.

Ingredients you will need

Potato

Equipment you will use

Oven

Bowl