Garden Risotto

Name: Garden Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio rice; 2 Tbsps LAND O LAKES® Butter; 237 milliliters fresh or frozen peas; 1 Tbsp chopped fresh thyme leaves; 2 teaspoons finely chopped fresh garlic; 591 milliliters large ) leek, sliced; 118 milliliters freshly grated Parmesan cheese; 237 milliliters large red bell pepper, chopped; 473 milliliters chopped fresh spinach leaves; 822 grams vegetable broth, warmed

The recipe Garden Risotto could satisfy your Mediterranean craving in roughly 45 minutes. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 247 calories. For $1.56 per serving, you get a side dish that serves 6. It is a good option if you're following a gluten free diet. If you have vegetable broth, spinach leaves, garlic, and a few other ingredients on hand, you can make it.