Garden Pesto Sauce

Name: Garden Pesto Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters firmly packed fresh basil leaves; 118 milliliters chopped fresh parsley; 2 garlic cloves, chopped; 79 milliliters olive oil; 85 grams 3/4 cup shredded Parmesan cheese; 59 milliliters chopped pecans; 59 milliliters pine nuts

Need a gluten free and primal condiment? Garden Pesto Sauce could be an amazing recipe to try. One serving contains 204 calories, 4g of protein, and 21g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up firmly basil leaves, olive oil, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pine nuts and pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant.

Ingredients you will need

Pine Nuts

Pecans

Equipment you will use

Oven

Frying Pan

Let cool 5 minutes. Process basil leaves, parsley, garlic, and 1/3 cup olive oil in a food processor until a coarse paste forms.

Ingredients you will need

Fresh Basil

Olive Oil

Parsley

Garlic

Equipment you will use

Food Processor

Add nuts and Parmesan cheese, and process until blended. With processor running, pour 1/3 cup olive oil through food chute in a slow, steady stream; process until smooth. Cover and chill up to 5 days.

Ingredients you will need

Parmesan