Garden herb chicken

Garden herb chicken
Garden herb chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains around 45g of protein, 36g of fat, and a total of 594 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of garden herbs, cherry tomatoes, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Garden Herb Chicken, White House Garden Herb-Roasted Chicken with Braised Greens, and Pasta with Almost Every Herb in the Garden are very similar to this recipe.

Instructions

1
Heat oven to 220C/200C fan/gas
Equipment you will use
OvenOven
2
Strip all the leaves from the herb stalks then stuff the stalks into the chicken cavity with the lemon and garlic. Rub the chicken with olive oil and season. Sit it in a roomy roasting tray and place in the oven for 30 mins.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
GarlicGarlic
LemonLemon
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
3
Lower oven to 200C/180C fan/gas
Equipment you will use
OvenOven
4
Take the chicken out of the oven and toss the potatoes in the pan juices, then cook for a further 30 mins.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Drop bunches of tomatoes among the potatoes. Cook for 10 mins or until the tomatoes are just tender and the chicken is cooked through. Leave everything to rest for 10 mins, then scatter the chicken and potatoes with the herb leaves and a drizzle of olive oil, then serve.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
TomatoTomato
Whole ChickenWhole Chicken
DifficultyExpert
Ready In1 h, 35 m.
Servings4
Health Score29
Magazine