Garden Coleslaw for 2

Name: Garden Coleslaw for 2
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 105 grams shredded cabbage; 2 teaspoons cider vinegar; 1 green onion, thinly sliced; 2 Tbsps chopped green pepper; 2 Tbsps heavy whipping cream; 2 Tbsps mayonnaise; 0 teaspoons salt; 2 teaspoons sugar

Garden Coleslaw for 2 requires approximately 10 minutes from start to finish. One serving contains 175 calories, 1g of protein, and 16g of fat. This recipe serves 2. It works well as a very affordable side dish for The Fourth Of July. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, cider vinegar, green onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.