Garden Coleslaw for 2

Garden Coleslaw for 2
Garden Coleslaw for 2 requires approximately 10 minutes from start to finish. One serving contains 175 calories, 1g of protein, and 16g of fat. This recipe serves 2. It works well as a very affordable side dish for The Fourth Of July. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, cider vinegar, green onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.

Instructions

1
In a small bowl, combine the cabbage, pepper and onion.
Ingredients you will need
CabbageCabbage
PepperPepper
OnionOnion
Equipment you will use
BowlBowl
2
Combine the remaining ingredients; add to cabbage mixture and toss to coat.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score2
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