Garden Coleslaw for 2
Garden Coleslaw for 2 requires approximately 10 minutes from start to finish. One serving contains 175 calories, 1g of protein, and 16g of fat. This recipe serves 2. It works well as a very affordable side dish for The Fourth Of July. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have salt, cider vinegar, green onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Indian-Style Coleslaw, Asian Coleslaw with Baked Salmon, and Cilantro Lime Coleslaw.
Instructions
In a small bowl, combine the cabbage, pepper and onion.
Combine the remaining ingredients; add to cabbage mixture and toss to coat.