Garden Cobb Salad

Name: Garden Cobb Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 150 milliliters diced avocado; 8 thick-sliced bacon strips, cooked and crumbled; 34 grams crumbled blue cheese; 2 teaspoons cider vinegar; 140 grams finely chopped cooked chicken breast; 6 servings Edible pansies, optional; 2 hard-cooked eggs, chopped; 112 milliliters mayonnaise; 0 teaspoons pepper; 8 romaine leaves; 480 grams torn mixed salad greens; 1 teaspoons salt; 227 grams cup sour cream; 149 grams chopped seeded tomatoes

Garden Cobb Salad is an American main course. This recipe makes 6 servings with 550 calories, 20g of protein, and 48g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Only This recipe from Taste of Home requires avocado, chicken breast, torn salad greens, and salt. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Almost-Famous Garden Salad (Olive Garden Copycat), Marinated Garden Salad / Getting Garden Ready, and Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad.

Instructions

For dressing, in a small bowl, combine the sour cream, mayonnaise, blue cheese, vinegar, salt and pepper. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Salt And Pepper

Blue Cheese

Mayonnaise

Sour Cream

Vinegar

Equipment you will use

Bowl

Line an 8-in. decorative flowerpot with plastic wrap or use a serving bowl. Arrange romaine around the edge; fill with mixed greens. Arrange the bacon, avocado, chicken, tomatoes and eggs in a spoke pattern over greens.

Ingredients you will need

Greens

Tomato

Avocado

Whole Chicken

Romaine

Bacon

Egg

Wrap

Equipment you will use

Plastic Wrap

Bowl

Garnish with pansies if desired.

Serve with dressing.

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

150milliliters

diced avocado 8

thick-sliced bacon strips, cooked and crumbled 34grams

crumbled blue cheese 2teaspoons

cider vinegar 140grams

finely chopped cooked chicken breast 6servings

Edible pansies, optional 2

hard-cooked eggs, chopped 112milliliters

mayonnaise 0teaspoons

pepper 8

romaine leaves 480grams

torn mixed salad greens 1teaspoons

salt 227grams

cup sour cream 149grams

chopped seeded tomatoes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Barefoot Cellars Riesling Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.