Garbanzo-Stuffed Mini Peppers
Garbanzo-Stuffed Mini Peppers is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 32. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 24 calories. This recipe from Taste of Home requires cilantro leaves, cider vinegar, additional cilantro leaves, and water. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Stuffed Mini Peppers, Mini Stuffed Peppers, and Mini Stuffed Peppers.
In a dry small skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic, stirring frequently.
Transfer to a food processor.
Add garbanzo beans, cilantro, water, vinegar and salt; pulse until blended.
Spoon into pepper halves. Top with additional cilantro. Refrigerate until serving.