Gandule Rice

Name: Gandule Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps achiote (annatto) seeds; 425 grams black olives, pitted and halved; 425 grams pigeon peas, drained; 454 grams tomato sauce; 473 milliliters chopped fresh cilantro; 12 cloves garlic, crushed; 1 teaspoon ground black pepper; 473 milliliters chopped onion; 1 kilograms pork shoulder, cubed; 2 liters uncooked calrose rice, rinsed; 2 Tbsps salt; 237 milliliters vegetable oil; 2 liters water

Gandule Rice might be just the hor d'oeuvre you are searching for. One serving contains 413 calories, 16g of protein, and 8g of fat. This recipe serves 20. If you have salt, water, pigeon peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.