Gallo Ravioli

Name: Gallo Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Mediterranean, Italian, European
Ingredients: 72 servings coarse salt and freshly ground black pepper; 5 larges eggs, beaten; 72 servings all-purpose flour, for ravioli board; 5 pounds sheets 1/2 pounds fresh pasta sheets; 0 teaspoons freshly grated nutmeg; 72 servings oil, for baking sheet; 473 milliliters freshly grated parmigiano-reggiano cheese, plus more for serving; 72 servings Maries Pasta Sauce; 907 grams ricotta cheese; 3 whole skinless boneless chicken breasts; 2 bunches swiss chard, leaves only; 1 teaspoon freshly ground white pepper

Gallo Ravioli might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 17g of fat, and It is a very reasonably priced recipe for fans of Mediterranean food. If you have pasta, eggs, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.