Gabriel's Guacamole

Name: Gabriel's Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons chopped cilantro; 0 teaspoons minced garlic; 2 mediums Hass avocados, peeled, pitted and diced; 1 teaspoons finely chopped jalapeño; 8 servings Kosher salt; 4 teaspoons lime juice; 59 milliliters chopped tomatoes; 4 teaspoons finely chopped white onion

You can never have too many hor d'oeuvre recipes, so give Gabriel's Guacamole a try. This recipe serves 8. One serving contains 82 calories, 1g of protein, and 7g of fat. Head to the store and pick up cilantro, jalapeño, hass avocados, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeo, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky. Stir in tomato, onion, and salt to taste.

Ingredients you will need

Avocado

Garlic

Tomato

Onion

Salt

Equipment you will use

Wooden Spoon

Mortar And Pestle

Bowl

Sprinkle with lime juice and cilantro, then stir and taste once more.

Ingredients you will need

Lime Juice

Cilantro

Add more garlic, jalapeo, onion, salt, lime juice, or cilantro as desired.

Ingredients you will need

Lime Juice

Cilantro

Garlic

Onion

Salt

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Wooden Spoon

Mortar And Pestle

Bowl

Ingredients

Servings:

2teaspoons

chopped cilantro 0teaspoons

minced garlic 2mediums

Hass avocados, peeled, pitted and diced 1teaspoons

finely chopped jalapeño 8servings

Kosher salt 4teaspoons

lime juice 59milliliters

chopped tomatoes 4teaspoons

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.