Fusilli with Broccoli Rabe and Potatoes

Fusilli with Broccoli Rabe and Potatoes
Fusilli with Broccoli Rabe and Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 12g of fat, and a total of 431 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of potato, olive oil, fusilli, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Combine the first 5 ingredients in a large bowl.
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BowlBowl
2
Place the potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer for 7 minutes or until potato is tender.
Ingredients you will need
PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain. Steam the broccoli rabe, covered, for 5 minutes. Cool. Squeeze out excess water, and coarsely chop.
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Broccoli RabeBroccoli Rabe
WaterWater
4
Add the potato, broccoli rabe, and pasta to broth mixture in bowl, and toss well. Top with cheese.
Ingredients you will need
Broccoli RabeBroccoli Rabe
CheeseCheese
PotatoPotato
BrothBroth
PastaPasta
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BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score100
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