Fusilli with Broccoli Rabe and Potatoes

Name: Fusilli with Broccoli Rabe and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams broccoli rabe, trimmed; 946 milliliters hot cooked fusilli or gemelli (about 8 ounces uncooked short twisted spaghetti); 1 teaspoons crushed red pepper; 3 garlic cloves, minced; 237 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese; 454 grams cups cubed red potato (about

Fusilli with Broccoli Rabe and Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 23g of protein, 12g of fat, and a total of 431 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of potato, olive oil, fusilli, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.