Funeral Potatoes

Name: Funeral Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 283 grams cream of chicken (or cream of mushroom) soup; 2 cloves garlic, minced; 794 grams shredded hash brown potatoes, thawed; 1 teaspoons kosher salt; 1 small medium onion, diced; 11 servings OPTIONAL: Crushed cornflakes, seasoned bread crumbs, crushed potato chips, or crushed Ritz or saltine crackers; 532 milliliters shredded sharp cheddar cheese; 473 milliliters sour cream

Funeral Potatoes might be just the side dish you are searching for. This recipe makes 11 servings with 283 calories, 9g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Many people made this recipe, and 413 would say it hit the spot. A mixture of pepper, garlic, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.