Fun Marshmallow Bars
Fun Marshmallow Bars is a hor d'oeuvre that serves 42. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have devil's food cake mix, water, milk chocolate m&m's, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Marshmallow Fun Pops, Marshmallow Popcorn Balls {a fun halloween treat!}, and Fruity Fro-Yo Fun Bars.
Instructions
In a large bowl, combine the cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan.
Bake at 375° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
Sprinkle with marshmallows, M&M's and peanuts.
Bake 2-3 minutes longer or until the marshmallows begin to melt. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Chandon Sweet Star. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
![Chandon Sweet Star]()
Chandon Sweet Star
Chandon Sweet Star is delightfully lush. Created using the same three noble grape varieties used in Champagne, Chandon California Sweet Star has a higher dosage, making it the perfect choice if you like Prosecco or have a sweet tooth.On the nose, passion fruit, white peach, and grapefruit. Chandon Sweet Star is delightfully lush. Its smooth with layers of yumminess and tropical notes. It is a great match for spicy foods, including curry and Pad Thai. It also goes great with cheese and desserts, such as crème brulée, fruit tarts or wedding cake.