Fun & Festive Cake Pops
Fun & Festive Cake Pops might be just the hor d'oeuvre you are searching for. One serving contains 248 calories, 6g of protein, and 13g of fat. This recipe serves 48. A mixture of candy coating, cake mix, frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.
Instructions
1
Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Ingredients you will need![Cake Mix]()
Cake Mix
Cake MixEquipment you will use![Baking Pan]()
Baking Pan![Wire Rack]()
Wire Rack![Oven]()
Oven
Baking Pan
Wire Rack
Oven
Bowl
Frosting4
Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
Equipment you will use![Baking Sheet]()
Baking Sheet
Baking Sheet5
In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off.
Ingredients you will need![Almond Bark]()
Almond Bark![Dip]()
Dip
Almond BarkDipEquipment you will use![Microwave]()
Microwave
Microwave
Roll
DifficultyExpert
Ready In1 h, 35 m.
Servings48
Health Score0
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