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Fully Loaded Bars

Fully Loaded Bars
Fully Loaded Bars might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 183 calories, 3g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of broken pretzel twists, half-and-half, caramels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

1
Heat oven to 350F (if using dark or nonstick pan, heat oven to 325F). Grease 13x9-inch pan with shortening or spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and oats.
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Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake 15 to 20 minutes or until light golden brown.
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OvenOven
5
Meanwhile, in 1-quart saucepan, heat caramels and half-and-half over low heat, stirring occasionally, until caramels are melted.
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Caramel CandyCaramel Candy
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Sauce PanSauce Pan
6
Pour caramel mixture over crust.
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CaramelCaramel
CrustCrust
7
Sprinkle with chocolate chunks, nuts and pretzels.
Ingredients you will need
Chocolate ChunksChocolate Chunks
PretzelsPretzels
NutsNuts
8
Bake 5 to 8 minutes or until chocolate is softened. Cool about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows.
Ingredients you will need
ChocolateChocolate
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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