Full Meal Zucchini Casserole
Full Meal Zucchini Casserole
Full Meal Zucchini Casserole is a gluten free main course. This recipe serves 6. One serving contains 377 calories, 43g of protein, and 10g of fat. If you have cream of mushroom soup, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.
Ingredients
305grams
cream of mushroom soup2cloves
garlic, minced454grams
lean ground beef (plus)454grams
low fat cottage cheese473milliliters
low-fat cheddar cheese, shredded237milliliters![minute rice]()
minute rice1small
onion, diced1Tbsp
dried oregano59milliliters
parmesan cheese2mediums
tomatoes, sliced6mediums
zucchini, sliced and unpeeled
cream of mushroom soup2clovesgarlic, minced454gramslean ground beef (plus)454gramslow fat cottage cheese473milliliterslow-fat cheddar cheese, shredded237milliliters
minute rice1smallonion, diced1Tbspdried oregano59millilitersparmesan cheese2mediumstomatoes, sliced6mediumszucchini, sliced and unpeeledDifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score30
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