Fudgy Brownie Pie with Caramel Sauce

Name: Fudgy Brownie Pie with Caramel Sauce
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters butter or margarine; 397 grams bag caramels, unwrapped; 237 milliliters semisweet chocolate chunks (from 11.5- or 12-oz bag); 4 eggs, slightly beaten; 355 milliliters Gold all-purpose flour; 158 milliliters half-and-half; 237 milliliters chopped pecans; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 473 milliliters sugar; 177 milliliters unsweetened baking cocoa; 2 teaspoons vanilla

Fudgy Brownie Pie with Caramel Sauce

The recipe Fudgy Brownie Pie with Caramel Sauce could satisfy your American craving in about 2 hours and 5 minutes. This dessert has 480 calories, 6g of protein, and 25g of fat per serving. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, caramels, gold flour, and

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Ingredients you will need

Pie Crust

Crust

In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans.

Ingredients you will need

Chocolate Chunks