Fudge Pops

Name: Fudge Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 13
Cuisine: Global
Ingredients: 96 grams package cook-and-serve chocolate pudding mix; 118 milliliters heavy whipping cream, whipped; 710 milliliters milk; 59 milliliters sugar

Need a gluten free dessert? Fudge Pops could be a tremendous recipe to try. This recipe serves 13. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 109 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cook-and-serve chocolate pudding mix, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring often. Fold in cream.

Ingredients you will need

Cream