Fudge Mocha Torte

Name: Fudge Mocha Torte
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 package devils food cake mix (regular size); 2 Tbsps baking cocoa; 227 grams butter, softened; 60 milliliters miniature chocolate chips; 900 grams pounds confectioners sugar (about; 3 eggs; 205 grams shortening; 227 grams cup sour cream; 3 Tbsps warm strong brewed coffee; 3 Tbsps sugar; 73 milliliters vegetable oil

Fudge Mocha Torte

Fudge Mocha Torte is a dessert that serves 18. One serving contains 586 calories, 3g of protein, and 33g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of shortening, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Mocha Fudge Bundt Cake with Mocha Fudge Glaze, Mocha Torte, and Frozen Mocha Torte.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine cake mix, sour cream, coffee, oil, eggs and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Stir in chips.

Ingredients you will need

Sour Cream

Extract

Coffee

French Fries

Egg

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Gently peel off waxed paper.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For the syrup, combine the coffee and sugar; brush over the warm cake. Cool completely.

Ingredients you will need

Coffee

Sugar

Syrup

Cut cake into three 10-in. x 5-in. portions. For frosting, cream the butter and the shortening in a bowl until fluffy. Beat in the confectioners' sugar and cocoa.

Ingredients you will need

Powdered Sugar

Shortening

Frosting

Butter

Cocoa Powder

Cream

Equipment you will use

Bowl

Add the coffee; beat until light and fluffy.

Ingredients you will need

Coffee

Spread 3/4 cup between each layer.

Ingredients you will need

Spread

Spread remaining frosting over top and sides of cake.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

1teaspoon

almond extract 1package

devil's food cake mix (regular size)2Tbsps

baking cocoa 227grams

butter, softened 60milliliters

miniature chocolate chips 900grams

pounds confectioners' sugar (about 3

eggs 205grams

shortening 227grams

cup sour cream 3Tbsps

warm strong brewed coffee 3Tbsps

sugar 73milliliters

vegetable oil

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Billecart-Salmon Blanc de Blancs Grand Cru. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.