French Canadian Tourtiere I

French Canadian Tourtiere I
French Canadian Tourtiere I might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 763 calories, 28g of protein, and 49g of fat per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up allspice, pepper, onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Combine pork, onion, seasonings and the boiling water.2 Simmer uncovered stirring occasionally until the meat is cooked.3 Cool and skim off any fat.4 Stir in the potatoes.5 Line pie plate with a pie crust.6 Fill with the cooked mixture.7 Cover with second crust.8 Seal the pastry edges & cut vents.9
Ingredients you will need
SeasoningSeasoning
Pie CrustPie Crust
PotatoPotato
CrustCrust
OnionOnion
WaterWater
MeatMeat
PorkPork
2
Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.
Equipment you will use
OvenOven

Equipment

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Chateau Larroque Bordeaux Superieur
Chateau Larroque Bordeaux Superieur
Dark garnet hue in color. Red fruits, almond and hazelnut, with a faint vanilla aroma. The silky, velvety attack reveals a pleasant, concentrated flavor with good structure. Flavors of dried fruits, and a combination of licorice and toasted notes.Blend: 63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score23
Magazine