Fudge Mint Ice Cream Torte

Name: Fudge Mint Ice Cream Torte
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 box Betty Crocker® fudge brownie mix; 2 liters 1/2 gallon chocolate chip mint ice cream, slightly softened; 38 thin rectangular crème de menthe chocolate candies, unwrapped; 2 eggs; 59 milliliters half-and-half; 158 milliliters vegetable oil; 59 milliliters water

This recipe serves 16. One portion of this dish contains around 5g of protein, 21g of fat, and Head to the store and pick up eggs, chocolate chip mint ice cream, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Heat oven to 350°F. Line 3 (8-inch) round cake pans with foil; grease bottoms only of foil-lined pans. In large bowl, beat brownie mix, water, oil and eggs 50 strokes with spoon until dry particles are moistened.

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Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Oven

Spread batter evenly in pans.

Ingredients you will need

Spread

Bake 15 to 20 minutes. DO NOT OVERBAKE. Cool 15 minutes. Use foil to lift brownie layers from pans; place on cooling racks. Cool 30 minutes or until completely cooled.

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Oven

Aluminum Foil

Place layers in freezer 1 to 2 hours for easier handling.

Meanwhile, line 2 (8-inch) round cake pans with foil. Scoop and press ice cream evenly into pans, leveling tops. Freeze until firm.

Ingredients you will need

Ice Cream

Equipment you will use

Aluminum Foil

In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth.

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Sauce

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Sauce Pan

Remove foil from brownie and ice cream layers.

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Ice Cream

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Aluminum Foil

Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer. Spoon sauce over torte. Freeze at least 2 hours.

Ingredients you will need

Ice Cream

Sauce

Remove from freezer 10 minutes before serving.

Cut remaining 8 candies in half diagonally; arrange candies on top outer edge of torte.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

1box

Betty Crocker® fudge brownie mix 2liters

1/2 gallon chocolate chip mint ice cream, slightly softened 38

thin rectangular crème de menthe chocolate candies, unwrapped 2

eggs 59milliliters

half-and-half 158milliliters

vegetable oil 59milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.