Fudge-Mint Cookie Bars

Name: Fudge-Mint Cookie Bars
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 box Betty Crocker® ultimate fudge Premium brownie mix (with fudge pouch); 710 milliliters 18 mint creme-filled chocolate sandwich cookies, coarsely chopped; 8 drops green food color; 296 milliliters marshmallow creme; 0 teaspoons mint extract; 177 milliliters white vanilla baking chips; 237 milliliters Betty Crocker® Whipped vanilla frosting (from 12-oz container); 24 servings Water, vegetable oil and eggs called for on brownie mix box

Fudge-Mint Cookie Bars might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 287 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have water, mint extract, whipped vanilla frosting, and a few other ingredients on hand, you can make it. 571 person have tried and liked this recipe.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir together marshmallow creme, mint extract and 4 drops of the food color until light green.

Ingredients you will need

Marshmallow Cream

Cooking Spray

Peppermint Extract

Food Color

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, make brownie mix as directed on box, using water, oil, eggs and fudge pouch.

Ingredients you will need

Brownie Mix

Fudge

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Spread batter in pan. Drop 4 or 5 large tablespoonfuls of marshmallow mixture onto batter (reserve remaining marshmallow mixture). Gently pull table knife through marshmallow mixture and batter in S-shaped curves in continuous motion for marbled design.

Ingredients you will need

Marshmallows

Spread

Equipment you will use

Knife

Frying Pan

Spread evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 28 minutes or until set. Cool completely, about 1 hour.

Equipment you will use

Oven

In small microwavable bowl, microwave baking chips on High 30 seconds; stir. Microwave 30 seconds longer; stir until smooth. Stir melted chips and frosting into remaining marshmallow mixture. Stir in remaining 4 drops food color until light green; spread over cooled bars.

Ingredients you will need

Spread

Marshmallows

Food Color

Frosting

French Fries

Equipment you will use

Microwave

Bowl

Sprinkle with cookies; press in slightly. For bars, cut into 6 rows by 4 rows.

Ingredients you will need

Equipment

Ingredients

Servings:

1box

Betty Crocker® ultimate fudge Premium brownie mix (with fudge pouch)710milliliters

18 mint creme-filled chocolate sandwich cookies, coarsely chopped 8drops

green food color 296milliliters

marshmallow creme 0teaspoons

mint extract 177milliliters

white vanilla baking chips 237milliliters

Betty Crocker® Whipped vanilla frosting (from 12-oz container)24servings

Water, vegetable oil and eggs called for on brownie mix box

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.