Fudge Layer Cake

Name: Fudge Layer Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 57 grams butter, cubed; 375 grams cake flour; 2 Tbsps light corn syrup; 74 grams chopped dates; 1 egg, lightly beaten; 3 eggs; 1 Tbsp all-purpose flour; 238 milliliters heavy whipping cream; 244 milliliters milk; 1 teaspoons salt; 454 grams semisweet chocolate, chopped; 2 Tbsps sugar; 1 teaspoon vanilla extract; 59 grams chopped walnuts; 355 milliliters water

The recipe Fudge Layer Cake can be made in approximately 1 hour and 15 minutes. This dessert has 460 calories, 9g of protein, and 27g of fat per serving. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, water, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Chocolate Layer Cake With Ganache, Classic Coconut Layer Cake, and Lemon Curd Layer Cake.

Instructions

Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in chocolate.

Ingredients you will need

Chocolate

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Combine the cake flour, baking soda and salt; gradually add to creamed mixture alternately with water, beating well after each addition.

Ingredients you will need

Baking Soda

Cake Flour

Water

Salt

Pour into prepared pans.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks