Fudge-Filled Peanut Butter Cookies

Name: Fudge-Filled Peanut Butter Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters creamy peanut butter; 1 egg; 315 milliliters flour; 237 milliliters semi-sweet chocolate chips; 118 milliliters shortening; 118 milliliters sugar

The recipe Fudge-Filled Peanut Butter Cookies could satisfy your Southern craving in roughly 35 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 174 calories, 3g of protein, and 10g of fat per serving. This recipe serves 24. A mixture of semi-sweet chocolate chips, baking soda, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 118milliliters

packed brown sugar 118milliliters

creamy peanut butter 1

egg 315milliliters

flour 237milliliters

semi-sweet chocolate chips 118milliliters

shortening 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.