Früchtebrot Mit Backobst (fruit Bread With Mixed Dried Frui

Name: Früchtebrot Mit Backobst (fruit Bread With Mixed Dried Frui
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters currant , dried; 4 eggs; 302 grams mixed dried fruit, diced (plums, apricots, dates, figs); 1 lemon, zest of , finely grated; 237 milliliters raisins; 473 milliliters rye flour, see note; 237 milliliters sugar; 237 milliliters unsalted butter , soft

Früchtebrot Mit Backobst (fruit Bread With Mixed Dried Frui is a vegetarian recipe with 1 servings. This recipe covers 69% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 57g of protein, 205g of fat, and a total of 4387 calories. If you have lemon zest, butter, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Preheat oven (300F, 150C).

Equipment you will use

Oven

Mix butter and sugar until creamy.

Ingredients you will need

Butter

Sugar

Add one egg after another and mix until mixture is foamy.

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Egg

Add the finely grated rind of 1 lemon.

Ingredients you will need

Lemon

Beef

Mix the flour with baking powder, sieve and add to the butter mixture.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Sieve

Mix until combined.Fold in dried fruit.

Ingredients you will need

Dried Fruit

Pour into a greased loaf pan form.

Equipment you will use

Loaf Pan

Bake for 30 minutes at 300F Increase heat after 30 minutes to 360 F (180 C) and bake for another 30 minutes.Check for doneness by inserting a toothpick. If toothpick comes out clean bread is ready.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Let cool in form for about 10 minutes. Then remove from form and let cool completely.Wrap into aluminum foil and store at least overnight.NOTE: rye flour can be replaced by unbleached wheat flour. You can also use whole wheat flour or whole spelt flour.NOTE: instead of dried currants and raisins you can use raisins only. You can also use other dried fruit of your own choice.NOTE: the bread can be stored tightly wrapped in aluminum foil and in a zip lock bag for weeks. In the beginning of December I make the Frchtebrot for Christmas. The taste is getting better with storage time.

Ingredients you will need

Whole Wheat Flour

Dried Currants