Fruity Sherbet Piglet

Name: Fruity Sherbet Piglet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice banana; 1 serving Chocolate syrup, optional; 2 pink pastel miniature marshmallows; 2 semisweet chocolate chips; 1 scoop raspberry sherbet; 1 small fresh strawberry

Fruity Sherbet Piglet is Head to the store and pick up banana, raspberry sherbet, strawberry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

For piglet's ears, remove the stem from the strawberry; cut strawberry in half and set aside. For snout, press miniature chips into the banana slice. Insert the toothpick into the opposite side of the banana; set aside. For feet, snip slits into each marshmallow for piglet's toes; set aside.

Ingredients you will need

Marshmallows

Strawberries

Banana

French Fries

Equipment you will use

Toothpicks

Just before serving, place a scoop of sherbet on an individual serving dish; add marshmallow feet.

Ingredients you will need

Marshmallows

Sherbet

Insert piglet's strawberry ears and chocolate chips for eyes. Attach the reserved snout. If desired, add a chocolate syrup "puddle".

Ingredients you will need

Chocolate Chips

Chocolate Syrup

Strawberries

Equipment

Toothpicks

Ingredients

Servings:

1slice

banana 1serving

Chocolate syrup, optional 2

pink pastel miniature marshmallows 2

semisweet chocolate chips 1scoop

raspberry sherbet 1small

fresh strawberry

Recommended wine: Cream Sherry, Port, Moscato Dasti

Frozen Dessert works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "