Fruity Sherbet Dessert

Name: Fruity Sherbet Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 medium firm banana, diced; 454 grams frozen unsweetened raspberries, partially thawed; 1 gallons pineapple sherbet, softened

One portion of this dish contains roughly 1g of protein, 2g of fat, and It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A mixture of almond extract, banana, pineapple sherbet, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1teaspoons

almond extract 1medium

firm banana, diced 454grams

frozen unsweetened raspberries, partially thawed 1gallons

pineapple sherbet, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.