Fruity Mimosa Bar
Fruity Mimosa Bar requires around 10 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 288 calories, 3g of protein, and 1g of fat per serving. A mixture of champagne, kiwi-strawberry juice, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired.
Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.