Fruity Cranberry Chutney

Name: Fruity Cranberry Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 495 grams packed brown sugar; 120 milliliters cider vinegar; 680 grams packages each) fresh or frozen cranberries; 380 milliliters cranberry juice; 65 grams dried apricots, coarsely chopped; 72 grams dried currants or golden raisins; 0 teaspoons ground allspice; 1 teaspoons ground ginger; 2 mediums oranges, peeled and sectioned; 1 medium tart apple, peeled and coarsely chopped

Fruity Cranberry Chutney requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 15. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 338 calories, 1g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this condiment. A mixture of golden raisins, cranberries, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.

Ingredients you will need

Cranberry Juice

Brown Sugar

Allspice

Vinegar

Ginger

Sugar

Equipment you will use

Sauce Pan

Stir in the cranberries, oranges, apple, currants, apricots and orange peel. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature.

Ingredients you will need

Cranberries