Fruity Chicken Salad

Name: Fruity Chicken Salad
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms fryer chicken or equivalent pieces; 59 milliliters raisins; 118 milliliters creamy salad dressing (such as Miracle Whip®); 2 Tbsps white sugar, or to taste

Fruity Chicken Salad might be just the main course you are searching for. One serving contains 1386 calories, 18g of protein, and 140g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. 6 people found this recipe to be tasty and satisfying. If you have sugar, raisins, creamy salad dressing, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 9 hours and 30 minutes.

Instructions

Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Whole Chicken