Fruited Turkey Salad with Roasted Turkey Breast

Name: Fruited Turkey Salad with Roasted Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters sliced celery; 1 teaspoon cider vinegar; 2 teaspoons chopped fresh dillweed; 2 Tbsps low-fat sour cream; 2 Tbsps nonfat mayonnaise; 79 milliliters halved red seedless grapes; 0 teaspoons salt; 355 milliliters ounces Roasted Turkey Breast, cubed (about; 1 Tbsp coarsely chopped walnuts, toasted

Need a gluten free main course? Fruited Turkey Salad with Roasted Turkey Breast could be a spectacular recipe to try. One portion of this dish contains approximately 128g of protein, 15g of fat, and a total of 674 calories. This recipe serves 2. This recipe covers 37% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up grapes, cider vinegar, cream, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.