Fruitcake Trifle

Name: Fruitcake Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 10 larges egg yolks; 5 teaspoons unflavored gelatin; 3 thirty-six 2-inch-square fruitcake slices, each /8 inch thick; 177 milliliters heavy cream; 1 teaspoons freshly grated lemon zest; 651 milliliters milk; 118 milliliters sour cream; 177 milliliters sugar; 2 teaspoons vanilla

Fruitcake Trifle might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 27g of fat, and This recipe is typical of Scottish cuisine. Head to the store and pick up egg yolks, lemon zest, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.