Fruitcake Muffins

Name: Fruitcake Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters brandy; 177 milliliters buttermilk; 59 milliliters dried currant; 59 milliliters chopped dried apricot; 2 larges eggs , at room temperature; 532 milliliters all-purpose flour; 118 milliliters chopped glace cherries; 1 teaspoons ground ginger; 79 milliliters honey; 118 milliliters chopped toasted pecans; 1 teaspoon salt; 118 milliliters sugar; 10 Tbsps unsalted butter , melted and cooled; 1 teaspoon vanilla extract

Fruitcake Muffins is a vegetarian morn meal. This recipe serves 12. One serving contains 340 calories, 5g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up brandy, buttermilk, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. ... Not Like American Fruitcake).