Fruitcake
Fruitcake
Fruitcake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 87g of fat, and a total of 2328 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you have almond extract, baking powder, cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. ... Not Like American Fruitcake), and Rum Fruitcake.
Ingredients
1teaspoon
almond extract1teaspoon
baking powder118milliliters
brandy, plus extra for basting473milliliters
butter2kilograms
mixed candied fruit (cherries, pineapple, etc)1teaspoons
cinnamon8
eggs1liters
flour118milliliters
honey1teaspoons
mace1teaspoons![nutmeg]()
nutmeg946milliliters![pecans]()
pecans680grams![light raisins]()
light raisins1teaspoons![salt]()
salt1teaspoon![vanilla]()
vanilla473milliliters![white sugar]()
white sugar
almond extract1teaspoonbaking powder118millilitersbrandy, plus extra for basting473millilitersbutter2kilogramsmixed candied fruit (cherries, pineapple, etc)1teaspoonscinnamon8eggs1litersflour118millilitershoney1teaspoonsmace1teaspoons
nutmeg946milliliters
pecans680grams
light raisins1teaspoons
salt1teaspoon
vanilla473milliliters
white sugarDifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score19
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