Fruitcake

Name: Fruitcake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoon baking powder; 118 milliliters brandy, plus extra for basting; 473 milliliters butter; 2 kilograms mixed candied fruit (cherries, pineapple, etc); 1 teaspoons cinnamon; 8 eggs; 1 liters flour; 118 milliliters honey; 1 teaspoons mace; 1 teaspoons nutmeg; 946 milliliters pecans; 680 grams light raisins; 1 teaspoons salt; 1 teaspoon vanilla; 473 milliliters white sugar

Fruitcake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 87g of fat, and a total of 2328 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you have almond extract, baking powder, cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. ... Not Like American Fruitcake), and Rum Fruitcake.