Fruit Salsa with Cinnamon Tortilla Chips

Name: Fruit Salsa with Cinnamon Tortilla Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Mexican
Ingredients: 2 bananas, peeled and sliced; 6 10-inchs (10 inch) flour tortillas; 1 Fuji apple - peeled, cored and diced; 1 teaspoons ground cinnamon; 1 Tbsp ground cinnamon; 1 teaspoons ground nutmeg; 2 kiwis, peeled and sliced; 1 Tbsp fresh lime juice; 237 milliliters oil for frying; 237 milliliters sliced fresh strawberries; 2 Tbsps white sugar; 3 Tbsps white sugar

Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 68 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have oil, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.

Ingredients you will need

Strawberries

Granulated Sugar

Fuji Apple

Lime Juice

Cinnamon

Banana

Nutmeg

Kiwi

Equipment you will use

Bowl

Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes.

Ingredients you will need

Tortilla

Cooking Oil

Drain on paper towels.

Equipment you will use

Paper Towels

Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.

Ingredients you will need

Granulated Sugar

Cinnamon

Tortilla

Shake

Equipment you will use

Ziploc Bags

Serve the cinnamon chips warm with the chilled fruit salsa.

Ingredients you will need

Cinnamon Chips

Fruit

Salsa

Equipment

Ingredients

Servings:

bananas, peeled and sliced 610-inchs

(10 inch) flour tortillas 1

Fuji apple - peeled, cored and diced 1teaspoons

ground cinnamon 1Tbsp

ground cinnamon 1teaspoons

ground nutmeg 2

kiwis, peeled and sliced 1Tbsp

fresh lime juice 237milliliters

oil for frying 237milliliters

sliced fresh strawberries 2Tbsps

white sugar 3Tbsps

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.