Fruit Pizza

Name: Fruit Pizza
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter or margarine, melted; 118 milliliters Betty Rich & Creamy cream cheese frosting (from 1-lb container); 1 egg; 828 milliliters assorted fresh fruit; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 237 milliliters whipping cream

Fruit Pizza might be just the Mediterranean recipe you are searching for. One serving contains 240 calories, 1g of protein, and 18g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, fruit, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 375F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Pizza Pan

Oven

In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan.

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Cookie Mix

Butter

Dough

Egg

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Bowl

Frying Pan

Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.

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Oven

In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream.

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Whipping Cream

Whipped Cream

Frosting

Equipment you will use

Hand Mixer

Bowl

Spread over cookie pizza. Arrange fruit on top.

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Spread

Fruit

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, melted 118milliliters

Betty Rich & Creamy cream cheese frosting (from 1-lb container)1

egg 828milliliters

assorted fresh fruit 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.