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Fruit Kuchen

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Fruit Kuchen

Fruit Kuchen

Fruit Kuchen is a vegetarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 159 calories, 2g of protein, and 8g of fat. If you have butter, heavy whipping cream, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal.
Ingredients you will need
CornmealCornmeal
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
2
Mix egg and milk; add to flour mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
3
Press into a greased 13-in. x 9-in. baking dish. Arrange fruit on crust.
Ingredients you will need
CrustCrust
FruitFruit
Equipment you will use
Baking PanBaking Pan
4
Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling.
Ingredients you will need
FruitFruit
5
Bake at 350° for 50-60 minutes or until fruit is tender.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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