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Fruit & Cream Layered Salad

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Fruit & Cream Layered Salad

Fruit & Cream Layered Salad

Fruit & Cream Layered Salad is a hor d'oeuvre that serves 13. Watching your figure? This gluten free recipe has 165 calories, 4g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires almond extract, almonds, whipped topping, and lemon juice. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a small bowl, beat the cream cheese, sugar, lemon juice and extract until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
ExtractExtract
SugarSugar
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BowlBowl
2
Add yogurt; beat until blended. Fold in whipped topping.
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Whipped ToppingWhipped Topping
YogurtYogurt
3
In a 3-qt. trifle bowl, layer the peaches, strawberries and blueberries. Top with half of the whipped topping mixture.
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Whipped ToppingWhipped Topping
StrawberriesStrawberries
BlueberriesBlueberries
PeachPeach
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BowlBowl
4
Layer with grapes, oranges and remaining whipped topping mixture. Refrigerate until serving.
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Whipped ToppingWhipped Topping
OrangeOrange
GrapesGrapes
5
Sprinkle with almonds just before serving.
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AlmondsAlmonds
6
Garnish with strawberries if desired.
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StrawberriesStrawberries

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Cycles Gladiator Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Cycles Gladiator Chardonnay
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
DifficultyMedium
Ready In25 m.
Servings13
Health Score19
Gluten Free
DietsGluten Free
Dish TypesSide DishAntipastiSaladStarterSnackAppetizerAntipasto
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