Fruit Cocktail Cake V

Name: Fruit Cocktail Cake V
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 220 grams brown sugar; 2 eggs; 281 grams all-purpose flour; 432 grams fruit cocktail, including syrup; 1 teaspoon ground cinnamon; 57 milliliters margarine, softened; 1 teaspoon salt; 135 milliliters semisweet chocolate chips; 88 grams chopped walnuts

Fruit Cocktail Cake V might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 322 calories. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up salt, eggs, margarine, and a few other things to make it today. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Fruit Filled Coffee Cake, and Almond and Coconut Cream Fruit Cake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips