Fruit Cobbler (for 2)

Name: Fruit Cobbler (for 2)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh blueberries or 1 cup frozen blueberries (or other fruit); 4 teaspoons cooking oil; 1 teaspoon cornstarch; 59 milliliters all-purpose flour; 2 Tbsps milk; 1 pinch salt; 2 Tbsps sugar; 1 teaspoons vanilla; 2 Tbsps water

Fruit Cobbler (for 2) is From preparation to the plate, this recipe takes roughly 40 minutes. If you have vanilla, flour, cornstarch, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

fresh blueberries or 1 cup frozen blueberries (or other fruit)4teaspoons

cooking oil 1teaspoon

cornstarch 59milliliters

all-purpose flour 2Tbsps

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.