Fruit Caprese Salad Recipe

Name: Fruit Caprese Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Buffalo Mozzarella cheese, thickly sliced; 237 milliliters fresh mulberries (or any berries); 4 yellow peaches, ripe but firm; 177 milliliters plum vinegar (or any fruity vinegar); 3 Tbsps toasted sesame oil; 1 Tbsp sesame seeds, slightly toasted (optional); 2 teaspoons soy sauce (optional), depending on the saltiness of the vinegar; 59 milliliters Thai basil leaves, tightly packed; 4 ripe tomatoes; 0 teaspoons white pepper, freshly ground

Fruit Caprese Salad Recipe might be just the main course you are searching for. One serving contains 451 calories, 27g of protein, and 32g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up buffalo mozzarella cheese, mulberries, thai basil leaves, and a few other things to make it today. To use up the mulberries you could follow this main course with the Here We Go Around the Mulberry Bush: Mulberry and Buttered Einkorn Crumble as a dessert. From preparation to the plate, this recipe takes around 45 minutes.