Fruit and Vegetable Ratatouille

Name: Fruit and Vegetable Ratatouille
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried basil leaves; 591 milliliters diced eggplants; 1 garlic clove, minced; 1 teaspoon lemon juice; 2 Tbsps mild light-flavored olive oil; 2 nectarines, pitted and diced; 1 onion, sliced; 1 teaspoons dried oregano leaves; 1 peach, pitted and diced; 1 plum, pitted and diced; 473 milliliters tomatoes, diced; 473 milliliters thinly slice zucchini

Fruit and Vegetable Ratatouille is a gluten free, primal, and whole 30 side dish. One serving contains 111 calories, 2g of protein, and 5g of fat. This recipe serves 6. A mixture of garlic clove, thinly zucchini, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 37 minutes.