Frozen Yogurt with Strawberries in Balsamic Syrup
Watching your figure? This gluten free and vegetarian recipe has 331 calories, 8g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of whole-milk yogurt, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Reduce balsamic vinegar and 1/2 cup sugar by half over medium-low heat in a nonreactive saucepan. Set aside.
Mix yogurt, remaining 1 cup sugar, and lemon juice until sugar dissolves.
Pour into a nonreactive bowl, and chill until cold.
Pour into ice-cream maker, and follow manufacturer's instructions to make frozen yogurt. Freeze 30 minutes in ice-cream bowl.
Scoop frozen yogurt into a bowl, top with berries, and drizzle with balsamic syrup. Finish with a pinch of crushed peppercorn.
*For testing purposes, we used a peppercorn mlange (mix).