Frozen Yogurt with Strawberries in Balsamic Syrup

Frozen Yogurt with Strawberries in Balsamic Syrup
Watching your figure? This gluten free and vegetarian recipe has 331 calories, 8g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of whole-milk yogurt, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Reduce balsamic vinegar and 1/2 cup sugar by half over medium-low heat in a nonreactive saucepan. Set aside.
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Balsamic VinegarBalsamic Vinegar
SugarSugar
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Sauce PanSauce Pan
2
Mix yogurt, remaining 1 cup sugar, and lemon juice until sugar dissolves.
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Lemon JuiceLemon Juice
YogurtYogurt
SugarSugar
3
Pour into a nonreactive bowl, and chill until cold.
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BowlBowl
4
Pour into ice-cream maker, and follow manufacturer's instructions to make frozen yogurt. Freeze 30 minutes in ice-cream bowl.
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Frozen YogurtFrozen Yogurt
CreamCream
IceIce
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BowlBowl
5
Scoop frozen yogurt into a bowl, top with berries, and drizzle with balsamic syrup. Finish with a pinch of crushed peppercorn.
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Frozen YogurtFrozen Yogurt
PeppercornsPeppercorns
BerriesBerries
SyrupSyrup
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BowlBowl
6
*For testing purposes, we used a peppercorn mlange (mix).
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PeppercornsPeppercorns

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score9
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